Spring

Armani/Dolci by Guido Gobino

Spring Collection 2025

Armani/Dolci by Guido Gobino this Spring celebrates with sophisticated yet surprising flavours starting with the egg: a limited edition 440 g milk chocolate egg features crushed hazelnuts and fennel, or a double layer of dark chocolate and raspberry.
In addition to the traditional, soft and fragrant “Colomba” cake, the collection offers small 55g milk or dark chocolate eggs in a classic tin box, as well as limited edition mini eggs in four flavours: solid dark chocolate made from single-origin Ecuador cocoa; milk chocolate filled with hazelnut and Indian coffee; wild berry shell filled with cocoa cream; and mango shell filled with dark chocolate cream.
Also available is a box containing an assortment of permanent products and eggs, to give as a gift or to treat yourself.
Such refinement is matched by rich and sophisticated packaging that reflects the geometry of Art Deco architecture evoked in particular by a powder pink and gold jacket from the Giorgio Armani Women’s spring/summer 2025 collection shown in New York. The sleeves, which replicate the colour and perforated-effect motif, cover all the packages, which are closed with matching string and a tag.