Giandujottini

Produced with the traditional extrusion method, thanks to which each chocolate is unique, the Armani / Dolci giandujottini of only 5 grams, are produced according to the classic recipe with IGP Piedmont Hazelnuts and precious cocoa. They are offered in two varieties:
The classic recipe, sweetened by the presence of milk from Piedmont’s Alpine farms, has a velvety consistency balanced by the toasted notes of the Piedmont IGP Hazelnuts.
The milk-free version, with a higher content of hazelnuts, has a stronger character due to its intense notes of hazelnuts and prized cocoa from South America.