RAMADAN
Armani/Dolci by Guido Gobino celebrates the annual holiday of Ramadan, from 28 February to 29 March, with a special dedicated milk chocolate praline featuring a white chocolate, cashew and salt filling.
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“I am pleased with this new collaboration. A natural consequence of the meeting between the desire to offer my customers a top-quality product and the refinement of Guido Gobino’s artisanal chocolate, which is recognized all over the world.”
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CHOCOLATE
All products undergo the entire process of turning the cocoa bean into chocolate, selecting only the most fragrant beans and favouring Central-South American varieties, as they are the most highly sought-after for their rich aromatic nuances. Although cocoa processing adopts modern and mechanical techniques, it still requires a notable amount of human intervention, adapting to the type of cocoa, the recipe and roasting times, so as to best preserve quality and other aspects, guaranteeing the variety of tastes and typical aromas of handmade chocolate.
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OTHER SPECIALTIES
In addition to the chocolate we produce, Armani/Dolci by Guido Gobino selects the best suppliers to complete our range with jams, honey, tea, biscuits and sugar.
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